5 SIMPLE TECHNIQUES FOR ANDHRA CUISINE

Lunch: Lunch is undoubtedly an elaborate affair in many homes. Ordinarily, Andhra cuisine is eaten on the banana leaf by individuals sitting down on mats or modest raised wood seats. Just a little h2o is sprinkled round the banana leaf, depicting that meals can now be served. Rice is served in addition to a tiny ghee. The food is served on (arati a